ARCOS Non Serrated 4 inch Steak Knife for Cutting and Fillet Meat. Monoblock Stainless Steel Blade and Handle

DESCRIPTION TABLE KNIVES Knife, fork and spoon. This trio of essential tools that we use each day is only a symbolic part of the multitude of items that form a complete cutlery set. The stainless steel from which they are made gives them a strength and durability that seems almost endless Different designs for each occasion to fit any taste and to complement any table Blades are made from martensitic stainless steel with a high percentage of added chrome allowing them to achieve a level of 48 HRc hardness. Composition 0,30% carbon (C); 13,70% chrome (Cr); 0,30% magnisium (Mn); 0,20% silicon (Si) Each handle is different depending on the materials used for each model laminated wood impregnated of phenol resin, stainless steel and polypropylene. Water resistance, hardness and durability and dishwasher safe Rivets can be made of stainless steel, brass or high strength aluminum depending on the model The Monoblock Series Steak Knife, manufactured by Arcos, offers you the best experience for slicing any type of meat, without exerting much force. With this slicing knife you can make extremely precise cuts for slicing roast meat. It is designed with high quality materials and state-of-the-art technology Arcos to guarantee a practical and safe use. Blade: Forged in a single NITRUM forged stainless steel piece for ensuring a professional cut and long-lasting durability Size Blade: 110 mm (4″) Monoblock of one piece ARCOS: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.